I make sourdough loaves with slow, natural fermentation (36+ hrs) for rich flavor and easy digestion.

Everything I bake is gut-friendly with probiotics and prebiotics.

I use natural fermentation and thoughtful ingredients promote steady energy and wellness

My goods are naturally fresh without any preservatives.

Organic, local ingredients used whenever possible.

Made with heart healthy olive, coconut and avocado oils.

Gluten-free muffins and cookies, for gluten sensitivities.